Portavadie Marina Bar and Restaurant
Opening Hours Restaurant and Bar
Opening Hours 1st May-30th September
Monday – Sunday 9am – late
Breakfast 9am-11.30am
Lunch
Monday – Friday 12-3pm
Snack menu available from 1st June 3pm-5.30pm
Saturday and Sunday 12-5.30pm
Dinner
Sunday-Thursday 5.30pm-9pm
Friday and Saturday 5.30pm-9.30pm
Takeaway menu
1st June – 30th September
6pm-9.30pm daily
Freshly prepared daily selection of pastries and traditional home baking are always available
Note: All menus are subject to change without prior notice.
Breakfast Menu
To Start
Choice of cereals £2.00
Milk, choice of; full fat, skimmed or soya – glass £1.50
Fruit juices, choice of; fresh orange, grapefruit, apple, pineapple or tomato £1.75
Porridge; choice of sweet or savoury £2.50
Granola with fresh fruit £2.50Main
Scottish breakfast; dry cured bacon, lorne sausage, black pudding, mushroom, grilled tomato, potato scone and choice of free range egg £6.95
Filled roll; choice of; 1, 2 or 3 of the above fillings £2.30/ £2.80/ £3.30
Loch Fyne smoked salmon with scrambled eggs £6.95
Smoked haddock, with poached egg £6.50
Portavadie vegetarian breakfast £4.95
Poached eggs Benedict £6.50
Selection of coffees, teas, hot chocolate and fruit infusions from £1.95
Toast with butter and jam £1.50
Selection of traditional Scottish morning bakeries from £1.50
LUNCH MENU
MONDAY- FRIDAY 12-3.00 PM
SATURDAY AND SUNDAY 12-5.30 PM
Starters
Smoked mackerel pate, toasted sour dough and horseradish mayonnaise £5.70
Grilled langoustines, garlic and lemon butter £8.50
Honeydew melon and Parma ham, fig and ginger relish £6.50
Seared scallops, lemon and garlic butter £8.25
Oak smoked salmon traditionally garnished £7.50
Warm salad of duck confit, oriental salsa £6.50
Soup of the day, crusty bread £3.90
Grilled goats cheese, plum tomato and walnut pesto £6.50
Mussels mariniere £5.90
Mussels, tomato and basil sauce £5.90
Main Courses
Fyne fish pie, parmesan mash, peas and carrots £8.50
Free range roast chicken and wild mushroom pie, tarragon, new potatoes and carrots £8.95
1 KG pot of steaming mussels
Mussels mariniere £11.50
Mussels, tomato and basil sauce £11.50
Fish and chips in breadcrumbs with hand cut chips and homemade tartar sauce £7.95
Pork and leek sausage, mash and onion gravy £7.50
Warm broccoli and blue cheese tart, sweet and sour cherry tomatoes, rocket salad £6.95
Fresh tagliatelle, courgette, plum tomato and basil sauce £7.95
Portavadie steak burger, house relish, bacon and aged cheddar cheese, hand cut chips £8.95
Chicken pitta bread, sweet peppers, sweet chilli and salad £6.50
Side Orders
Hand cut chips
Tossed mixed salad
Steamed vegetables
Buttered parsley potatoes
Caesar salad
Creamy mash
All £2.95
Something Sweet
Freshly prepared daily selection of pastries and traditional home baking from £1.25
3 scoops of Portavadie`s own ice cream in a wafer cone or bowl £3.95
Apple crumble and custard £4.95
Chef’s hot dessert of the day £4.95
Selection of Scottish cheese, oatcakes, fig and ginger relish £7.50
Snack menu available from 1st June Monday – Friday 3pm-5.30pm
Oak smoked salmon traditionally garnished £7.50
Smoked mackerel pate, toasted sour dough and horseradish mayonnaise £5.70
Soup of the day, crusty bread £3.95
Grilled goats cheese, plum tomato and walnut pesto £6.50
Portavadie steak burger, house relish, bacon and aged cheddar cheese, hand cut chips £8.95
Fish and chips in breadcrumbs with hand cut chips and homemade tartar sauce £7.95
Honeydew melon and Parma ham, fig and ginger relish £6.50
Mussels mariniere £5.90
Mussels, tomato and basil sauce £5.90
Chicken pitta bread, sweet peppers, sweet chilli and salad £6.50
DINNER MENU
SUNDAY – THURSDAY 5.30-9.00 PM
FRIDAY AND SATURDAY 5.30-9.30 PM
To Start
Salad of crab and langoustine £8.00
Venison carpaccio, butternut squash puree, walnut pesto £8.50
Mini roast chicken and wild mushroom pie £5.25
Honeydew melon and Parma ham, fig and ginger relish £6.50
Oak smoked salmon traditionally garnished £7.50
Cullen skink £4.25
Soup of the day, crusty bread £3.95
Seared scallops, lemon and garlic butter £8.25
Grilled goats cheese, plum tomato and walnut pesto £6.50
Mussels mariniere £5.90
Mussels, tomato and basil sauce £5.90
Main Course
Fyne fish pie parmesan mash, peas and carrots £8.50
Pan seared venison loin, grilled scallops, bubble and squeak and spinach cream £19.50
Fish and chips in breadcrumbs with hand cut chips and homemade tartar sauce £7.95
Roasted monkfish tail, curried mussel and vegetable broth £16.50
Slow roasted pork belly, Arran mustard mash, glazed root vegetables and cider gravy £12.50
Warm broccoli and blue cheese tart, sweet and sour cherry tomatoes, rocket salad £6.95
Fresh tagliatelle, courgette, plum tomato and basil sauce £7.95
1 KG Pot of steaming mussels
Mariniere £11.50
Tomato and basil sauce £11.50
From the Grill
Whole grilled fish of the day, lemon and caper butter, market vegetables and potatoes £ market price
225 gram rib eye steak, tossed salad, béarnaise sauce and hand cut chips £17.50
Surf and Turf: 225 gram rib eye and seared scallops, béarnaise sauce, tossed salad and hand cut chips £19.50
180 gram salmon steak, crushed olive potatoes, steamed spinach and hollandaise sauce £11.50
Side Orders
Hand cut chips
Tossed mixed salad
Steamed vegetables
Buttered parsley potatoes
Caesar salad
Creamy mash
All £2.95
Something Sweet
Freshly prepared homemade selection of desserts £4.95
3 scoops of Portavadie ice cream in a wafer cone or bowl £3.95
Chef’s hot dessert of the day £4.95
Apple crumble and custard £4.95
Selection of Scottish cheese, oatcakes, fig and ginger relish £7.50
For the Kids
Starters
Soup with bread £1.90
Melon with fruit £1.90
Mains
Two boiled eggs with soldiers £2.50
Mini fish and chips with ketchup £4
Macaroni cheese £3.50
Pork sausages, mashed potatoes and beans £4
Fresh chicken goujons with chips and peas £4
Mini steak burger with chips and salad £4.50
Desserts
Ice cream with fruit sauce and a cone £1.50
Mini dessert of the day from the bakery £1.50
Dear Guest,
Where possible we are committed to sourcing seasonal produce from local suppliers. Our younger guests are welcome to enjoy half portions of main course options where possible. Dietary and allergen requirements, please discuss your needs with the management team. Our Chefs would be delighted to prepare your favourite dish given a little notice!
The Team.