Portavadie Marina Bar and Restaurant
Opening Hours Restaurant and Bar
Monday – Friday 10am-late
11.30 am - 3.00 pm Lunch Menu
3.00 pm - 5.30 pm Cakes, Scones and Soup of the Day
5.30 pm – Late Dinner Menu
Breakfast Available 10.00 am - 11.30 am
Saturday and Sunday
Breakfast 9.00 am - 11.30 am
All day Menu 11.30 am - 5.30 pm
Dinner Menu 5.30 pm - Late
Opening Hours Marina office
(additional resources over October week and bank
holidays
as appropriate with marina/ restaurant and bar)
Sunday – Thursday 8.30 am - 5.00 pm
Friday and Saturday 8.30 am - 8.00 pm
Note: All menus are subject to change without prior notice.
Breakfast Menu
To Start
Choice of cereals £1.50
Milk, choice of; full fat, skimmed or soya – glass £1.50
Fruit juices, choice of; fresh orange, grapefruit, apple, pineapple or tomato £1.25
Porridge; choice of traditional or creamy £1.50
Seasonal fresh fruits with natural yogurt £2.95
Main
Scottish breakfast; dry cured bacon, pork sausage, lorne sausage, black pudding, mushroom, grilled tomato, potato scone and choice of free range egg £6.95
Filled roll; choice of; 1, 2 or 3 of the above fillings £2.00/ £2.50/ £3.50
Loch Fyne smoked salmon with scrambled eggs £6.95
Grilled kippers with brown bread and butter £5.00
Poached smoked haddock topped with a poached egg £5.95
Portavadie vegetarian breakfast £4.95
Selection of coffees, teas, hot chocolate and fruit infusions from £1.95
Hot Bovril £1.75
Toast with butter and jam £1.50
Scottish style morning cakes and pastries from £1.25
Dear Guest, where possible we are committed to sourcing seasonal produce from local suppliers.
Our younger guests are welcome to enjoy half portions of main course options where possible.
Dietary and allergen requirements, please discuss your needs with management team
Our Chefs would be delighted to prepare your favourite dish given a little notice!
Day Menu
Potted crab with mace butter and toasted sour dough bread £5.75/main £9.50
Loch Fyne classic smoked salmon with onion, capers £6.95/ main £9.50Chefs soup of the day £3.50
Chicken and roasted pepper terrine, olive and sun blush tomato tapenade £6.25
Seared scallops with garlic butter and lemon £8.25/ main £14Bruschetta all £6
Vine tomato and basil
Parma ham and mozzarella
Garlic mushroomsLoch Fyne mussels mariniere with crusty bread £4.95/ main £8.50
Warm breast of chicken, Waldorf salad and new potatoes £7.25
Tagliatelle, sauce of shallot, cherry tomato and mushrooms, white wine cream and parmesan shavings £7.95
Prime steak burger with home cut chips and green salad £7.95
Char grilled steak sandwich, toasted ciabatta, fried onions, mushrooms and roast tomatoes £11
Fish and chips in fresh breadcrumbs with tartar sauce £7.95
Loch Fyne seafood salad of langoustine, steamed mussels and scallops, garlic and herb butter and lemon £18
Classic Caesar salad
Grilled chicken £7.25
Poached salmon £9.50
Roasted vegetable £6.95
Sides
Garden salad £2.95
Vine Tomato and red onion salad, tapenade £2.95
Green salad £2.95
Hand cut chips £2.50
Onion rings £2.50
A selection of home baking including scones and cakes are always available
Dinner Menu
To Start
Cajun salmon fishcake, cucumber salad and minted yoghurt £4.95
Wild mushroom and rocket salad, toasted pine nuts and stilton cheese £5.25
Chef's own Cullen skink £5.95
Loch Fyne smoked salmon, diced onion and fine capers £6.95
Potted crab with toasted sour dough £5.75
Smoked duck and orange salad, raspberry vinaigrette £6.75
Chicken and roasted pepper terrine, olive and sun blush tomato tapenade £6.25
Langoustine cocktail, rustic brown bread and shrimp butter £7.50
Roasted Mediterranean vegetable and smoked cheddar tart, red pepper and basil dressing £4.95
Chefs soup of the day £3.50
Pan seared scallops, garlic and herb butter £8.25
Main Courses
Classic mussels mariniere, garlic bread £8.50
Pan roasted venison loin, seared scallops, sweet potato puree and coriander dressing £15.95
Local seafood platter – steamed mussels, grilled whole langoustines and seared scallops £18
Steak and Fyne ale pie, new potatoes and market vegetables £8.50
Seared seabass fillet, roasted baby potatoes, wilted rocket and herb dressing £14.95
Breast of chicken filled with haggis mousse, turnip puree, creamed mash, whisky and thyme sauce £11.95
Vegetable strogonoff, cardamom rice £8.95
Tagliatelle, sauce of shallot, cherry tomato and mushrooms, white wine cream and parmesan shavings £7.95
From the char-grill
Salmon fillet, wilted spinach, new potatoes and hollandaise sauce £10.50
Pork steak, black pudding mash, apple and basil chutney and cider cream £12.50
Dry aged Buccleuch beef
Sirloin 225 gram £15.95
Fillet 225 gram £19.50
Rib Eye 225 gram £15.95
Peppercorn or béarnaise sauce £1.75
Steaks are served with market vegetables and hand cut chips
Sides
Garden salad £2.95
Vine Tomato and red onion salad, tapenade £2.95
Green salad £2.95
Hand cut chips £2.50
Onion rings £2.50
Sweets all £4.95
Sticky toffee pudding, toffee sauce and crème fraiche
Chocolate chip brioche pudding, roasted pistachio custard
Dark chocolate tart, Baileys ice cream
Black cherry baked alaska
Selection of homemade Portavadie ice cream
Cranachan cheesecake, raspberry sauce
Scottish cheese, pear and Arran mustard chutney and oatcakes £7.50
Pudding wine/cheese/ digestif
Elysium black muscat £4.25
Monbazillac, Chateau Theulet £3.90
Cockburns old ruby port £2.00
Courvoisier VSOP £2.00
Dear Guest, where possible we are committed to sourcing seasonal produce from local suppliers
Our younger guests are welcome to enjoy half portions of main course options where possible
Dietary and allergen requirements, please discuss your needs with the management team.Our Chefs would be delighted to prepare your favourite dish given a little notice!